Add Kikurage Mushrooms Recipe

Mushroom Preparation

1. 1

   Soak the Mushrooms

   Place the Kikurage mushrooms in a bowl and cover them with water. Let them soak for about 30 minutes or until they are fully rehydrated.

2. 2

   Drain and Rinse

   Once the mushrooms are rehydrated, drain the water and rinse the mushrooms under cold running water to remove any remaining grit.

3. 3

   Slice the Mushrooms

   Using a sharp knife, slice the Kikurage mushrooms into thin strips or desired shapes for your dish.