Jul 17 2026
RestaurantsTaishoken MilpitasAdd Green Onion Recipe

Add Green Onion Recipe

Inspired by Taishoken Milpitas
Time15m
Serves4

Make Add Green Onion Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Green Onions

    Wash the green onions thoroughly under running water to remove any dirt and grit. Trim the roots and any wilted ends.

  2. 2

    Chop the Green Onions

    Finely chop the green onions, separating the white parts from the green tops.

  3. 3

    Sauté the White Parts

    In a skillet, heat the olive oil over medium heat. Add the chopped white parts of the green onions and sauté for 2-3 minutes until softened.

  4. 4

    Season

    Season the sautéed white parts with salt and black pepper to taste.

  5. 5

    Add Green Tops

    Add the chopped green tops to the skillet and cook for an additional 1-2 minutes until just wilted.

  6. 6

    Serve

    Remove from heat and serve as a side dish or garnish over your favorite main course.

More from Taishoken Milpitas