Add Chashu Recipe
Make Add Chashu Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chashu Ingredients
Method
Chashu Preparation
- 1
Prepare the Pork Belly
Roll the pork belly tightly and tie it with kitchen twine to hold its shape.
- 2
Sear the Pork
In a large pot, heat the cooking oil over medium-high heat. Add the pork belly and sear until browned on all sides.
- 3
Add Aromatics
Add chopped ginger, crushed garlic, and sliced green onions to the pot and sauté for a few minutes until fragrant.
- 4
- 5
Simmer
Reduce the heat to low, cover, and simmer for about 2 to 3 hours, until the pork is tender.
- 6
Cool and Slice
Remove the pork from the pot and let it cool. Once cooled, slice into thin pieces. You can save the broth for ramen or other dishes.
