Papa Con Epazote Y Serrano Recipe
Make Papa Con Epazote Y Serrano Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
Prepare the Vegetables
Wash the new potatoes thoroughly to remove any dirt. Peel them if desired, then cut them into halves or quarters depending on their size.
Chop the Aromatics
Finely chop the onion and garlic cloves. Slice the serrano peppers, removing seeds if you prefer less heat.
Prepare the Epazote
Rinse the fresh epazote leaves under cold water and pat them dry. Set aside for later use.
Cooking
Add Potatoes and Peppers
Add the prepared new potatoes and sliced serrano peppers to the pot. Stir well to combine with the sautéed onion and garlic.
Season and Cook
Sprinkle salt and black pepper over the mixture. Pour in 1 liter of water, bringing it to a boil. Once boiling, reduce heat to a simmer and cover. Cook for about 15-20 minutes, or until potatoes are tender.
Add Epazote
Once the potatoes are cooked, gently stir in the fresh epazote leaves. Allow to simmer for an additional 2-3 minutes to infuse the flavor.
Serve
Remove from heat and serve hot. Enjoy your Papa con Epazote y Serrano as a flavorful side dish or a light main course.
