Paleta De Leche Dumbo Recipe
Make Paleta De Leche Dumbo Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Toppings (Optional)
Method
Preparation of Base Mixture
Combine Base Ingredients
In a large mixing bowl, whisk together the whole milk, sugar, heavy cream, vanilla extract, and a pinch of salt until the sugar is fully dissolved and the mixture is smooth.
Flavoring the Mixture
Incorporate Cocoa and Chocolate Syrup
Add the cocoa powder and chocolate syrup to the base mixture. Whisk until thoroughly combined and no lumps remain.
Freezing
Pour into Molds
Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Insert Sticks and Freeze
Insert the popsicle sticks into the molds and place them in the freezer. Freeze for at least 4-6 hours or until solid.
Serving
Release from Molds
To release the paletas, run warm water over the outside of the molds for a few seconds until they loosen. Gently pull the popsicles out.
Add Toppings
If desired, roll the paletas in chocolate chips or chopped nuts for added texture and flavor.
