Place the dried beef in a bowl of hot water and let it soak for about 30 minutes until softened.

Soak the Machaca

Drain the beef and shred it into small pieces using your hands or a fork.

Shred the Machaca

In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, diced tomato, and chopped green bell pepper. Sauté until the vegetables are soft, about 5 minutes.

Sauté the Vegetables

Stir the shredded machaca into the skillet and cook for another 5 minutes, allowing the flavors to meld.

Add the Machaca

Crack the eggs directly into the skillet, season with salt and black pepper, and scramble everything together until the eggs are cooked through, about 3-4 minutes.

Scramble the Eggs

Warm the tortillas in a separate skillet or microwave until soft and pliable.

Prepare the Tortillas

Serve the machacado con huevo hot, garnished with avocado slices, a dollop of sour cream, and fresh cilantro. Enjoy with warm tortillas on the side.

Plate the Dish

Dried beef (machaca)

Eggs

Onion

Tomato

Green bell pepper

Vegetable oil

Salt

Black pepper

Tortillas

Avocado

Sour cream

Fresh cilantro

Machacado con Huevo

Make Machacado Con Huevo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Machacado Con Huevo Recipe

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