Deshebrada Verde Con Papa Recipe
Make Deshebrada Verde Con Papa Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Preparation
Green Sauce
Potato Addition
Method
Meat Preparation
Prepare the Beef
Season the beef chuck roast with salt and black pepper on all sides.
Cook the Beef
Place the seasoned beef in a large pot with the whole garlic cloves, onion, and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 2 to 3 hours, or until the meat is tender and easily shreds.
Green Sauce
Blend the Sauce
Drain the tomatillos and jalapeños, then add them to a blender along with the cilantro, garlic cloves, lime juice, and salt. Blend until smooth.
Potato Addition
Combine and Serve
Combine Ingredients
In a large skillet, combine the shredded beef and green sauce. Cook over medium heat for about 5 minutes, stirring occasionally.
Add Potatoes
Add the cooked potatoes to the beef mixture and stir to combine. Season with additional salt if desired.
Serve
Serve the Deshebrada Verde con Papa warm, garnished with additional cilantro if desired.
