Tuna Tostada Recipe

Preparation Instructions

1. 1

   Caramelize the Onions

   Slice the red onion thinly. In a skillet, heat olive oil over medium heat. Add the sliced onions and sauté until they become soft and caramelized, about 10-15 minutes. Stir occasionally, and add a pinch of salt to enhance the flavor.

2. 2

   Prepare the Avocado Puree

   In a small bowl, mash the avocado with lime juice, salt, and pepper until smooth. Adjust seasoning to taste.

3. 3

   Prepare the Tuna

   Dice the raw tuna into small cubes and season with soy sauce, chiltepin pepper, salt, and pepper. Mix well and set aside.

4. 4

   Toast the Bread

   Toast the slices of bread until golden brown and crispy.

5. 5

   Prepare the Shishito Peppers

   In the same skillet, add the shishito peppers and sauté for 3-4 minutes until they blister and are tender. Remove from heat.

6. 6

   Assemble the Tostada

   On each slice of toast, spread a generous layer of avocado puree. Top with the seasoned tuna, caramelized onions, seaweed, and sautéed shishito peppers.

7. 7

   Serve

   Cut the tostadas in half and serve immediately. Enjoy your fresh Tuna Tostada!