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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Hibiscus Tea
In a saucepan, bring 4 cups of water to a boil. Once boiling, add 1 cup of dried hibiscus flowers. Reduce heat to low and let it simmer for about 15 minutes.
- 2
Strain the Tea
After simmering, remove from heat and strain the mixture through a fine mesh sieve into a pitcher, discarding the hibiscus flowers.
- 3
Sweeten the Tea
While the tea is still warm, add 1 tablespoon of sugar and stir until dissolved. Adjust sweetness to taste.
- 4
Add Lime Juice
Stir in 2 tablespoons of lime juice into the tea mixture.
- 5
Serve
Fill glasses with ice, pour the agua jamaica over the ice, and enjoy!