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Ingredients
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Ingredients
Method
Directions
Prepare the Rice
Rinse the long-grain white rice under cold water until the water runs clear. Drain and set aside.
Soak the Rice
In a large bowl, combine the rinsed rice, cinnamon stick, and 4 cups of water. Let soak for at least 3 hours, preferably overnight.
Blend the Mixture
After soaking, remove the cinnamon stick. Transfer the rice and water mixture to a blender and blend until smooth.
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the blended mixture into a pitcher, discarding the solid rice pulp.
Serve
Serve the Agua Horchata over ice and enjoy!