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Ingredients
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Tuna Taco Ingredients
Method
Instructions
- 1
Prepare the Tuna
In a bowl, combine the diced tuna with lime juice, soy sauce, sesame oil, salt, and black pepper. Mix gently and let it marinate for about 15 minutes.
- 2
Fry the Malanga
Heat oil in a deep pan over medium heat. Once hot, carefully add the thinly sliced malanga and fry until golden and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 3
Assemble the Tacos
On a nori sheet, layer a few slices of avocado, followed by a generous amount of marinated tuna. Top with crispy malanga for crunch.
- 4
Serve
Fold the nori sheet into a taco shape and serve immediately while the malanga is still crispy. Enjoy your Tuna Taco!