Tuna Ceviche Recipe

Inspired by Tacology

Time45m

Serves4

Raw tuna, red onion, coriander, taro chips, chipotle yuzu coconut

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Ingredients

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1
Prepare the Tuna
Dice the sushi-grade tuna into small cubes and place it in a mixing bowl.
2
Add Aromatics
Finely chop the red onion and fresh coriander, then add them to the bowl with the tuna.
3
Mix the Citrus and Sauces
In a separate bowl, combine the lime juice, chipotle sauce, coconut milk, and salt to taste.
4
Combine Everything
Pour the citrus mixture over the tuna and vegetables. Gently toss to coat everything evenly.
5
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6
Serve
Serve the tuna ceviche chilled with taro chips on the side for dipping.