Jun 09 2026
RestaurantsTacologyTia Mia Recipe

Tia Mia Recipe

Inspired by Tacology
Time10m
Serves1

Solera rum, licor 43, horchata and Cinnamon on top

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Ingredients

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Drink Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Glass

    Take a cocktail glass and fill it with ice cubes to chill.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the Solera rum, Licor 43, and horchata. Shake well until chilled.

  3. 3

    Strain and Serve

    Remove the ice from the glass and strain the mixture into the glass.

  4. 4

    Garnish

    Sprinkle ground cinnamon on top for garnish.

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