Tampiqueña Recipe

Cooking Instructions

1. 1

   Prepare the Skirt Steak

   Marinate the skirt steak with olive oil, minced garlic, salt, and black pepper. Let it rest for at least 30 minutes.

2. 2

   Cook the Spring Rice

   In a pot, bring water to a boil, add the spring rice, and cook according to package instructions until tender. Set aside.

3. 3

   Grill the Steak

   Preheat the grill to medium-high heat. Grill the marinated skirt steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Let it rest for a few minutes before slicing.

4. 4

   Heat the Refried Beans

   In a small pot, heat the refried beans over medium heat until warmed through.

5. 5

   Prepare the Tortillas

   Warm the tortillas on the grill or in a skillet for about 30 seconds on each side.

6. 6

   Assemble the Dish

   On a plate, serve the sliced skirt steak alongside a portion of spring rice, refried beans, and warm tortillas. Drizzle mole poblano sauce over the steak and sprinkle sesame seeds on top. Serve with lime wedges.