Taco Rib Eye Recipe

Cooking Instructions

1. 1

   Prepare the Rib Eye

   Season the rib eye steak generously with salt and black pepper on both sides.

2. 2

   Cook the Steak

   Heat the olive oil in a skillet over medium-high heat. Once hot, add the rib eye steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes.

3. 3

   Prepare the Onions

   While the steak is resting, slice the Cambray onions and sauté them in the same skillet over medium heat until they are softened and slightly caramelized, about 3-4 minutes.

4. 4

   Warm the Tortillas

   In a separate pan, warm the corn tortillas for about 30 seconds on each side until pliable.

5. 5

   Assemble the Tacos

   Slice the rested rib eye thinly against the grain. Place a few slices of steak onto each tortilla, top with sautéed Cambray onions, and a squeeze of lime juice.

6. 6

   Serve

   Serve the tacos warm, with additional lime wedges on the side if desired.