Taco De Costilla Recipe

Cooking Directions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, garlic powder, cumin, smoked paprika, salt, and black pepper. Rub this mixture over the short ribs and let them marinate for at least 1 hour, or overnight for best results.

2. 2

   Grill the Short Ribs

   Preheat your grill to medium-high heat. Grill the marinated short ribs for about 4-5 minutes on each side, or until they reach your desired level of doneness. Let them rest for a few minutes before slicing.

3. 3

   Warm the Tortillas

   While the ribs are resting, warm the corn tortillas on the grill for about 30 seconds on each side until pliable.

4. 4

   Assemble the Tacos

   Slice the grilled short ribs into thin pieces. Place a few slices on each warm tortilla. Top with chopped onions, fresh cilantro, and a squeeze of lime juice. Add salsa if desired.

5. 5

   Serve

   Serve immediately with extra lime wedges and salsa on the side.