Shrimp Ceviche Recipe
Shrimp, baby tomato, red onion, avocado puree, micros coriander, coriander chionade, olive oil, celeri, sangrita cocktail, radish.
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Ingredients
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Ceviche Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp
In a bowl, combine the shrimp with the sangrita cocktail and let it marinate for about 30 minutes in the refrigerator, or until the shrimp turns opaque.
- 2
- 3
Mix the Ingredients
Once the shrimp is ready, drain excess liquid and add the baby tomatoes, red onion, celery, and fresh coriander. Mix gently to combine.
- 4
Serve
To serve, place a spoonful of avocado puree on a plate. Top with the shrimp mixture and garnish with micros coriander and sliced radish.