Name: Tacologys Seasonal Guacamole Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups ripe avocados; 1 cup pomegranate seeds; 1 tbs fresh cilantro, chopped; 1 medium red onion, finely chopped; 2 tbs lime juice; 1 tsp salt; 1 tbs pumpkin seeds, toasted

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Mexican avocado / pomegranate / cilantro / onions / pumpkin seeds

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

Prepare the Avocados

Using a fork or a potato masher, mash the avocados to your desired consistency. Stir in the lime juice and salt.

Mash and Mix

Gently fold in the pomegranate seeds, chopped cilantro, and finely chopped red onion.

Add Fresh Ingredients

Top the guacamole with toasted pumpkin seeds for a crunchy texture before serving.

Final Touch

ripe avocados

pomegranate seeds

fresh cilantro, chopped

red onion, finely chopped

lime juice

salt

pumpkin seeds, toasted