Rock Shrimp Tostada Recipe
Rock shrimp, toast, beer tempura, chipotle mayo, radish, micro coriander, guacamole yuzu, flowers
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Ingredients
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Rock Shrimp Tostada Ingredients
Method
Preparation Directions
- 1
Prepare the Rock Shrimp
In a large bowl, combine the rock shrimp with salt and pepper. Let marinate for 10 minutes.
- 2
Make the Beer Tempura Batter
In another bowl, whisk together the flour and beer until smooth. Adjust consistency with more flour or beer if needed.
- 3
Heat Oil
In a deep pan, heat oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Rock Shrimp
Dip each marinated rock shrimp into the beer batter, then carefully place into the hot oil. Fry for 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 5
Assemble the Tostadas
On each tostada shell, spread a layer of guacamole. Top with fried rock shrimp, sliced radish, and a drizzle of chipotle mayo.
- 6
Garnish
Finish with micro coriander, edible flowers, and a sprinkle of yuzu juice.