Rainbow Recipe
Indulge in our vibrant Rainbow dish, a delightful medley of colorful seasonal vegetables, perfectly roasted to enhance their natural sweetness. Each bite bursts with flavor, complemented by a zesty herb dressing that ties it all together. Perfectly refreshing and visually stunning, this dish is a feast for both the eyes and the palate!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Vegetables
Wash and chop the red bell pepper, carrots, yellow squash, green zucchini, and purple cabbage into bite-sized pieces.
- 2
Mix Ingredients
In a large mixing bowl, combine all the chopped vegetables.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lime juice, salt, and pepper until well combined.
- 4
Combine and Toss
Pour the dressing over the vegetable mixture and toss until all the vegetables are well coated.
- 5
Serve
Serve the colorful salad in bowls, topped with blue corn tortilla chips for crunch.