Mushrooms Recipe

Inspired by Tacology

Time20m

Serves4

Black mushroom tortilla, sautéed mushrooms, truffle oil, Parmesan cheese, micro epazote, Maldon salt

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Ingredients

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1
Prepare the Ingredients
Clean and slice the black mushrooms. Mince the garlic cloves.
2
Sauté the Mushrooms
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sliced black mushrooms and sauté for 5-7 minutes until they are tender and browned. Season with Maldon salt to taste.
3
Assemble the Tortillas
Warm the tortillas in a dry skillet for about 30 seconds on each side. Place the sautéed mushrooms evenly on top of each tortilla.
4
Add Finishing Touches
Drizzle truffle oil over the mushrooms on each tortilla. Sprinkle grated Parmesan cheese and garnish with micro epazote.
5
Serve
Serve immediately while warm, and enjoy your gourmet mushroom tortillas!