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Ingredients
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Mojito Flor de Jamaica Ingredients
Method
Mojito Flor de Jamaica Directions
- 1
Prepare the Hibiscus Tea
In a saucepan, bring 4 cups of water to a boil. Add the dried hibiscus flowers and let it simmer for about 10 minutes. Strain and let it cool.
- 2
Muddle the Mint
In a glass, add the fresh mint leaves and lime juice. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils.
- 3
Mix the Drink
Add the cooled hibiscus tea, white rum, and simple syrup to the glass. Stir well to combine.
- 4
Add Club Soda
Top the mixture with club soda and stir gently. Adjust sweetness with more simple syrup if desired.
- 5
Serve
Fill the glass with ice, garnish with lime wedges, and additional mint leaves if desired. Enjoy your Mojito Flor de Jamaica!