Milanesa De Pollo Recipe
Chicken tight Milanese / French fries / chipotle mayo
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Ingredients
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Milanesa de Pollo Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Flatten the chicken thighs with a meat mallet to about 1/2 inch thick. Season with salt, black pepper, garlic powder, and paprika on both sides.
- 2
- 3
Bread the Chicken
Coat each chicken thigh first in flour, shaking off excess, then dip into the beaten eggs, and finally coat with breadcrumbs. Press the breadcrumbs onto the chicken to ensure they stick.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken thighs and cook for about 4-5 minutes on each side until golden brown and cooked through. Drain on paper towels.
- 5
Cook the French Fries
While the chicken is frying, cook the French fries according to package instructions or prepare homemade fries.
- 6
Serve
Serve the crispy Milanesa de Pollo with French fries on the side and drizzle with chipotle mayo.