Lobster Taco Recipe

Preparation Directions

1. 1

   Prepare the Lobster

   In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant. Add the lobster tails and cook for about 5-7 minutes until they are opaque and cooked through. Season with salt and pepper.

2. 2

   Cook the Onion Rosarito

   In a separate pan, heat a small amount of oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the Rosarito beans, heating through for about 5 minutes. Season with salt.

3. 3

   Make the Salsa Turmeric

   In a bowl, combine cooked rice, black beans, turmeric, salt, and pepper. Mix well and set aside.

4. 4

   Assemble the Tacos

   Warm the flour tortillas in a dry skillet. On each tortilla, add a portion of the lobster, a scoop of the onion Rosarito, and a spoonful of the salsa turmeric mixture. Squeeze fresh lime over the top.

5. 5

   Serve

   Serve the tacos warm with lime wedges on the side.