La Mandarina Recipe

Inspired by Tacology

Time10m

Serves1

Mezcal joven, mandrine liquor, orange juice, lime, mint, grapefruit bitters and jarritos mandarina.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Fill a cocktail glass with ice cubes to chill while you prepare the drink.
2
Mix the Ingredients
In a cocktail shaker, combine the mezcal joven, mandarine liquor, orange juice, lime juice, and fresh mint leaves.
3
Shake Well
Add ice to the shaker and shake well for about 15 seconds until well chilled.
4
Strain Into Glass
Remove the ice from the prepared glass and strain the mixture into the glass.
5
Add Bitters and Tonic
Add the grapefruit bitters and top with Jarritos mandarina. Gently stir to combine.
6
Garnish and Serve
Garnish with a sprig of mint and a slice of lime if desired. Serve immediately.