La Horchata Recipe

Preparation Instructions

1. 1

   Soak the Pecans

   In a bowl, soak the pecans in water for at least 4 hours or overnight to soften them.

2. 2

   Blend Ingredients

   In a blender, combine the soaked pecans, coconut water, dates, cinnamon, vanilla extract, and water. Blend until smooth and creamy.

3. 3

   Strain the Mixture

   Using a fine mesh strainer or cheesecloth, strain the blended mixture into a pitcher to remove any solid particles.

4. 4

   Chill and Serve

   Add ice cubes to the pitcher or individual glasses. Serve chilled and enjoy your refreshing La Horchata!