Impossible Taco Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Finely chop the onion and cilantro. Cut the pineapple into small pieces.

2. 2

   Cook the Impossible Meat

   In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Stir in the Impossible Meat and taco seasoning. Cook for about 5-7 minutes, breaking it apart until it's browned and fully cooked.

3. 3

   Add Pineapple

   Add the chopped pineapple to the skillet and stir for another 2-3 minutes, allowing the flavors to meld together.

4. 4

   Warm the Tortillas

   In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

5. 5

   Assemble the Tacos

   Place a generous amount of the Impossible Meat mixture onto each tortilla. Top with fresh cilantro and a squeeze of lime juice. Season with salt and pepper to taste.

6. 6

   Serve

   Serve the tacos warm, garnished with additional lime wedges if desired.