Happy Hour Taco Carnitas Recipe
Indulge in our Happy Hour Taco Carnitas, featuring tender, slow-cooked pork marinated in a blend of savory spices. Each taco is nestled in a warm tortilla and topped with fresh cilantro, zesty onions, and a splash of lime for a burst of flavor. Perfectly paired with our refreshing beverages, these tacos are the ultimate treat to kick off your evening!
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Ingredients
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Taco Carnitas Ingredients
Method
Cooking Directions
- 1
Prepare the Pork
In a slow cooker, combine the pork shoulder, orange juice, lime juice, minced garlic, chopped onion, cumin, oregano, salt, and black pepper.
- 2
Cook the Pork
Cover and cook on low for 8 hours or high for 4 hours, until the pork is tender and easily shreds with a fork.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
- 4
Prepare the Tacos
Warm the taco shells according to package instructions. Fill each taco shell with the carnitas, then top with fresh cilantro, sour cream, salsa, and sliced avocado.
- 5
Serve
Serve immediately and enjoy your Happy Hour Taco Carnitas!