Happy Hour Al Pastor Recipe
Dive into our Happy Hour Al Pastor, featuring succulent marinated pork, slow-cooked to perfection and infused with traditional spices. Each bite bursts with flavor, complemented by vibrant pineapple and fresh cilantro. Served with warm tortillas and zesty salsa, this dish is the ultimate way to kick off your evening with friends. Don’t miss out on this fiesta for your taste buds!
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Ingredients
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Al Pastor Ingredients
Method
Cooking Instructions
- 1
Marinate the Pork
In a large bowl, combine the achiote paste, lime juice, minced garlic, cumin, paprika, and salt. Mix well to form a marinade. Add the sliced pork shoulder to the bowl, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or ideally overnight for deeper flavor.
- 2
Cook the Pork
Preheat a grill or skillet over medium-high heat. Remove the pork from the refrigerator and let it come to room temperature. Grill or sear the pork slices for about 4-5 minutes on each side, or until nicely charred and cooked through.
- 3
- 4
Assemble the Tacos
Place a portion of the chopped pork onto each tortilla. Top with diced pineapple, chopped onion, and cilantro. Serve with lime wedges, sour cream, and hot sauce on the side.