Guacamole & Chips Recipe
Mexican avocado / cilantro / onions / serrano peppers
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Ingredients
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Guacamole
Method
Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
- 3
Mix in Other Ingredients
Add the chopped cilantro, red onion, minced serrano peppers, lime juice, and salt to the mashed avocados. Mix until well combined.
- 4
Taste and Adjust
Taste the guacamole and adjust the seasoning or add more lime juice or serrano peppers if desired.