Jul 14 2026
RestaurantsTacologyGinger Ale Recipe

Ginger Ale Recipe

Inspired by Tacology
Time25m
Serves4

12 oz

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beverage Ingredients

Method

Preparation Steps

  1. 1

    Prepare Ginger Syrup

    In a saucepan, combine fresh ginger, sugar, and water. Bring to a boil over medium heat, stirring until the sugar is dissolved. Reduce heat and let it simmer for about 10 minutes.

  2. 2

    Strain the Syrup

    Remove the saucepan from heat and let it cool. Strain the mixture through a fine mesh sieve into a bowl to remove the ginger pieces.

  3. 3

    Mix Ginger Ale

    In a large pitcher, combine the strained ginger syrup with fresh lemon juice and club soda or sparkling water. Stir gently to combine.

  4. 4

    Serve

    Pour the ginger ale into glasses filled with ice. Garnish with lemon slices or fresh mint if desired. Enjoy!

More from Tacology