Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the beans
If using dry beans, soak them overnight in water. Drain and rinse, then cook in a pot with enough water to cover until tender, about 1-1.5 hours. If using canned black beans, simply rinse and drain them.
- 2
Sauté the aromatics
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until the onion is translucent, about 5-7 minutes.
- 3
- 4
Finish the dish
Remove from heat and stir in the fresh cilantro. Adjust seasoning if necessary.
- 5
Serve
Serve the frijoles negros topped with crumbled queso fresco and lime wedges on the side.