Flautas Recipe
Fried tortilla / chicken / green sauce / cream / cheese
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Ingredients
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Flautas Ingredients
Method
Flautas Preparation
- 1
Prepare the Filling
In a bowl, mix the shredded chicken with salt to taste.
- 2
Assemble the Flautas
Take a corn tortilla, place about 2 tablespoons of the chicken mixture in the center, roll it tightly, and secure with a toothpick if necessary. Repeat with all tortillas.
- 3
Fry the Flautas
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully place the rolled tortillas in the oil and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Place the fried flautas on a serving plate. Drizzle with green salsa, sour cream, and sprinkle shredded cheese on top. Serve immediately.