Fajitas Recipe

Cooking Directions

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Mix well.

2. 2

   Marinate the Protein

   Place the skirt steak, chicken, or mushrooms in the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator).

3. 3

   Cook the Vegetables

   Slice the bell peppers and white onion. In a large skillet over medium-high heat, add a little olive oil and sauté the vegetables until they are tender and slightly charred, about 5-7 minutes. Remove them from the skillet and set aside.

4. 4

   Cook the Protein

   In the same skillet, add the marinated skirt steak, chicken, or mushrooms. Cook for about 5-7 minutes on each side (or until fully cooked), depending on the protein choice. Remove from heat and let it rest for a few minutes before slicing.

5. 5

   Assemble the Fajitas

   Slice the cooked protein and combine it with the sautéed bell peppers and onions. Serve warm with tortillas on the side.