Esquites Recipe
Sweet corn / queso fresco / smoked-lime mayo / chile piquin
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Ingredients
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Esquites Ingredients
Method
Esquites Directions
- 1
Prepare the Corn
In a large pot, bring water to a boil. Add sweet corn and cook for about 5-7 minutes until tender. If using frozen corn, cook according to package instructions. Drain and let cool.
- 2
Make the Smoked-Lime Mayo
In a bowl, combine mayonnaise, lime juice, smoked paprika, and salt. Mix well until smooth.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked corn, smoked-lime mayo, and half of the queso fresco. Mix until the corn is well-coated.
- 4
Serve
Spoon the esquites into serving cups or bowls. Top with remaining queso fresco, a sprinkle of chile piquin, and fresh cilantro if desired. Serve warm.