Jul 14 2026
Restaurants›Tacology›El Volcan Recipe

El Volcan Recipe

Inspired by Tacology
Time30m
Serves4

Crispy grilled tortilla, topped with melted cheese and choice of: pastor, mushrooms, skirt steak and chicken

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prep the Ingredients

    Gather all your ingredients. If you are using the mushrooms, clean and slice them. If using skirt steak or chicken, ensure they are marinated and ready to grill.

  2. 2

    Grill the Proteins

    Heat a grill or skillet over medium-high heat. Add a little olive oil and grill the pastor, mushrooms, skirt steak, and chicken until cooked through. Season with salt and black pepper to taste.

  3. 3

    Prepare the Tortillas

    In a separate skillet, heat some olive oil over medium heat. Place corn tortillas one at a time in the skillet and cook until crispy and golden on both sides.

  4. 4

    Assemble the Dish

    On each crispy tortilla, layer a generous amount of shredded cheese followed by your choice of grilled protein. Allow the cheese to melt slightly.

  5. 5

    Garnish and Serve

    Top with fresh cilantro, and if desired, serve with sour cream and salsa on the side.

More from Tacology