Jul 14 2026
RestaurantsTacologyEl Verde Recipe

El Verde Recipe

Inspired by Tacology
Time15m
Serves2

Apple, kale, celery, pineapple, lime, and mint.

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Ingredients

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Juice Ingredients

Method

Juicing Instructions

  1. 1

    Prepare the Ingredients

    Wash all the fruits and vegetables thoroughly. Chop the green apple, celery stalks, and pineapple into smaller pieces for easier juicing.

  2. 2

    Juicing Process

    In a juicer, combine the chopped green apple, kale, celery, pineapple, lime juice, and fresh mint leaves. Juice until smooth.

  3. 3

    Strain (Optional)

    If you prefer a smoother texture, strain the juice through a fine mesh sieve or cheesecloth to remove pulp.

  4. 4

    Serve

    Pour the juice into glasses and garnish with a sprig of mint, if desired. Serve immediately and enjoy!

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