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Ingredients
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Juice Ingredients
Method
Juicing Instructions
- 1
Prepare the Ingredients
Wash all the fruits and vegetables thoroughly. Chop the green apple, celery stalks, and pineapple into smaller pieces for easier juicing.
- 2
Juicing Process
In a juicer, combine the chopped green apple, kale, celery, pineapple, lime juice, and fresh mint leaves. Juice until smooth.
- 3
Strain (Optional)
If you prefer a smoother texture, strain the juice through a fine mesh sieve or cheesecloth to remove pulp.
- 4
Serve
Pour the juice into glasses and garnish with a sprig of mint, if desired. Serve immediately and enjoy!