Jul 14 2026
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Ingredients
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El Cactus Ingredients
Method
Preparation Instructions
- 1
Prepare the Cactus
Rinse the cactus pads thoroughly under cold water. Remove any spines and cut them into small cubes.
- 2
Blend the Ingredients
In a blender, combine the chopped cactus, pineapple, orange juice, coconut water, lime juice, and honey or agave syrup. Blend on high until smooth.
- 3
Taste and Adjust
Taste the mixture and adjust sweetness by adding more honey or agave syrup if desired.
- 4
Serve
Pour the El Cactus mixture into glasses over ice. Garnish with fresh mint leaves and a slice of lime if desired.