Diablo Rojo Recipe
Mezcal joven, campari, jalapeño, Angostura bitters, ancho reyes chile, orange, lime and agave.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Muddle the Jalapeño
In a cocktail shaker, add the sliced jalapeño and muddle gently to release the flavors.
- 2
Combine the Ingredients
Add the mezcal, Campari, Angostura bitters, Ancho Reyes, fresh orange juice, fresh lime juice, and agave syrup to the shaker.
- 3
Shake It Up
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a rocks glass filled with ice.
- 5
Garnish
Garnish with a twist of orange peel for aroma and additional flavor.