D. F. No 1 Recipe
Cachaca, Solera Rum, green chartrusse, banana, passion fruit and mango.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Peel and slice the ripe banana. Measure out the cachaca, solera rum, green chartreuse, passion fruit puree, mango puree, and ice.
- 2
Blend the Ingredients
In a blender, combine the banana slices, cachaca, solera rum, green chartreuse, passion fruit puree, mango puree, and ice. Blend until smooth.
- 3
Strain and Serve
Strain the mixture into a chilled cocktail glass. Optionally, garnish with a slice of banana or a sprig of mint.