Corn Pudding With Corn Bread Recipe
With cajeta and vanilla ice cream
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Ingredients
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Corn Pudding Ingredients
Method
Corn Pudding Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Mix Dry Ingredients
In a mixing bowl, whisk together the cornmeal, baking powder, and salt.
- 4
Combine Mixtures
Pour the blended corn mixture into the bowl with the dry ingredients and mix until just combined.
- 5
Add Butter
Melt the butter and fold it into the batter.
- 6
Bake
Pour the batter into a greased baking dish and bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- 7
Serve
Let the corn pudding cool slightly, then serve warm with a drizzle of cajeta and a scoop of vanilla ice cream on top.