Jul 14 2026
Restaurants›Tacology›Corn Pudding Recipe

Corn Pudding Recipe

Inspired by Tacology
Time1h
Serves6

Corn bread / cajeta / vanilla ice cream

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Corn Pudding Ingredients

Method

Corn Pudding Directions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare the Corn Mixture

    In a large mixing bowl, combine the fresh corn kernels, cornmeal, milk, sugar, eggs, melted butter, salt, and vanilla extract. Mix until well combined.

  3. 3

    Bake the Pudding

    Pour the mixture into a greased baking dish and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

  4. 4

    Serve

    Allow the corn pudding to cool slightly before serving. Drizzle with cajeta and serve with a scoop of vanilla ice cream on the side.

More from Tacology