Cookie Monster Recipe
Indulge your sweet tooth with our Cookie Monster dessert, a delightful fusion of rich, gooey chocolate cookies loaded with chunks of creamy white chocolate and crunchy chocolate chips. Each bite is a heavenly experience, enveloped in a soft, warm center and finished with a sprinkle of sea salt for that perfect balance of sweet and savory. Perfectly paired with a scoop of vanilla ice cream, this treat is sure to satisfy even the most passionate cookie lovers!
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cream Butter and Sugars
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Combine Mixtures
Gradually blend the dry ingredients into the wet mixture until just combined.
- 6
Add Chocolate Chips and Sprinkles
Fold in the chocolate chips and blue sprinkles until evenly distributed.
- 7
Scoop and Bake
Scoop tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
- 8
Cool and Serve
Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.