Consome De Pollo Con Arroz Y Verduras Recipe

Directions

1. 1

   Prepare the Broth

   In a large pot, combine the whole chicken, water, onion, garlic, bay leaves, salt, and black pepper. Bring to a boil over medium-high heat.

2. 2

   Simmer

   Reduce the heat to low and simmer for about 1 hour, or until the chicken is fully cooked and tender.

3. 3

   Remove Chicken

   Carefully remove the chicken from the pot and set it aside to cool. Strain the broth through a fine-mesh sieve and return it to the pot.

4. 4

   Add Vegetables

   To the strained broth, add diced carrots, diced celery, and long-grain rice. Bring the mixture back to a boil.

5. 5

   Cook the Rice

   Reduce the heat to low and let it simmer for about 15 minutes, or until the rice and vegetables are tender.

6. 6

   Shred Chicken

   While the rice is cooking, shred the cooled chicken into bite-sized pieces.

7. 7

   Combine and Serve

   Once the rice and vegetables are cooked, stir in the shredded chicken and frozen peas. Cook for an additional 5 minutes. Serve hot, garnished with fresh cilantro and lime wedges.