Churros Recipe

Churro Preparation

1. 1

   Make the Dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat, then remove from heat and stir in flour until a dough forms. Let it cool slightly.

2. 2

   Add Eggs

   Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

3. 3

   Heat Oil

   In a deep skillet or pot, heat oil to 375°F (190°C).

4. 4

   Pipe Churros

   Transfer the dough to a piping bag fitted with a star tip. Pipe strips of dough (about 6 inches long) into the hot oil, cutting them with scissors.

5. 5

   Fry Churros

   Fry churros until they are golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

6. 6

   Coat with Sugar

   While still warm, roll churros in a mixture of sugar and cinnamon.

7. 7

   Serve

   Serve churros with cajeta for dipping.