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Ingredients
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Chocolate Bomb Ingredients
Method
Instructions for Making Chocolate Bomb
- 1
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave until smooth. Allow it to cool slightly.
- 2
Prepare the Cream Mixture
In a separate bowl, whisk together the heavy cream, sugar, vanilla extract, and a pinch of sea salt until well combined.
- 3
Combine Mixtures
Once the chocolate is cooled, fold in the cream mixture until fully incorporated.
- 4
Chill the Mixture
Transfer the mixture to a container and refrigerate for about 1 hour or until it firms up.
- 5
Shape the Chocolate Bombs
Once chilled, scoop the mixture into small balls and roll them in cocoa powder to coat.
- 6
Serve
Place the chocolate bombs in serving dishes, top with whipped cream, and enjoy!