Chicken Al Pastor Recipe
ROASTED CHICKEN / CHILE GUAJILLO MARINATED / WHITE ONION / CILANTRO / PINEAPPLE
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
Remove the stems and seeds from the guajillo chiles and soak them in hot water for about 15 minutes until soft. Drain and blend with garlic, apple cider vinegar, olive oil, salt, and pepper until smooth.
- 2
Marinate the Chicken
In a large bowl, coat the chicken thighs with the guajillo marinade. Cover and refrigerate for at least 1 hour, ideally overnight for maximum flavor.
- 3
Roast the Chicken
Preheat the oven to 400°F (200°C). Place the marinated chicken on a baking sheet and roast for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
- 4
- 5