Chicharron De Queso Recipe

Instructions

1. 1

   Prepare the Cheese

   In a mixing bowl, crumble the queso fresco and mix it with cornstarch until well combined.

2. 2

   Shape the Cheese

   Take small amounts of the cheese mixture and roll them into small balls or discs, about the size of a golf ball.

3. 3

   Heat the Oil

   In a deep frying pan, heat the vegetable oil over medium-high heat until hot.

4. 4

   Fry the Cheese

   Carefully drop the cheese balls into the hot oil. Fry until they are golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.

5. 5

   Make the Avocado Puree

   In a blender, combine the avocado, juice of the lime, salt, and cilantro. Blend until smooth.

6. 6

   Serve

   Plate the crispy chicharron de queso and serve with the avocado puree on the side.