Jul 14 2026
Restaurants›Tacology›Cauliflower Al Pastor Recipe

Cauliflower Al Pastor Recipe

Inspired by Tacology
Time45m
Serves4

Cauliflower al pastor / Corn Tortilla / Onions / Cilantro / Pineapple

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Cauliflower

    Preheat the oven to 425°F (220°C). Cut the cauliflower into small florets and place them in a large bowl.

  2. 2

    Season the Cauliflower

    Drizzle olive oil over the cauliflower florets. Sprinkle chipotle powder, cumin, garlic powder, oregano, and salt. Toss to coat the florets evenly.

  3. 3

    Roast the Cauliflower

    Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden and tender, stirring halfway through.

  4. 4

    Prepare the Toppings

    While the cauliflower is roasting, prepare the toppings: dice the onion and chop the cilantro. Set aside.

  5. 5

    Warm the Tortillas

    In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.

  6. 6

    Assemble the Dish

    Once the cauliflower is done roasting, assemble the tacos: place a generous scoop of roasted cauliflower on each tortilla, top with diced onions, chopped cilantro, and fresh pineapple.

  7. 7

    Serve

    Serve immediately with lime wedges on the side, if desired.

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