Carnitas Recipe
PORK CONFIT / WHITE ONIONS / CILANTRO / SALSA VERDE CRUDA
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Ingredients
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Carnitas Ingredients
Method
Cooking Directions
- 1
Prepare the Pork
In a large bowl, combine pork shoulder with salt, black pepper, cumin, and minced garlic. Rub the spices thoroughly into the meat, ensuring it's evenly coated.
- 2
Cook the Pork
Place the seasoned pork in a slow cooker. Pour lime juice over the pork. Cover and cook on low for 8 hours or until the meat is tender and easily shreds.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and let it rest for a few minutes. Shred the meat using two forks.
- 4
Crisp the Pork (Optional)
For a crispy finish, spread the shredded pork on a baking sheet and broil in the oven for 5-7 minutes until edges are crispy.
- 5